This Tuscan Sausage and Kale Soup brings warmth to your table with tender Italian sausage, hearty kale, and creamy broth. The aromas of garlic, herbs, and simmering potatoes fill your kitchen with rustic comfort. It’s an easy, one-pot meal you’ll make again and again perfect for chilly nights or quick weeknight dinners.

Why You’ll Love This Recipe

• Rich and flavorful with simple pantry ingredients
• Ready in under 40 minutes
• One pot = easy cleanup
• Creamy without being heavy
• Perfect for leftovers or meal prep

Preparation and Cooking Time

Step	Time
Prep Time	10 minutes
Cook Time	25 minutes
Total Time	35 minutes

Ingredients

• 1 lb Italian sausage (mild or spicy)
• 1 tbsp olive oil
• 1 small yellow onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups water
• 2 cups diced potatoes
• 2 cups chopped kale (stems removed)
• 1 cup heavy cream
• 1 tsp Italian seasoning
• ½ tsp crushed red pepper flakes (optional)
• Salt and pepper, to taste
• Parmesan cheese, for serving

Optional Swaps:
Use turkey sausage for a leaner option, or spinach instead of kale for a milder flavor.

Step-by-Step Instructions

1. Brown the sausage: Heat olive oil in a large pot. Add sausage and cook until browned, breaking it into pieces.
2. Add aromatics: Stir in onions and garlic; cook for 2–3 minutes.
3. Add potatoes and broth: Pour in chicken broth, water, Italian seasoning, salt, and pepper. Bring to a boil.
4. Simmer: Reduce heat and cook 10–12 minutes, until potatoes are tender.
5. Add kale and cream: Stir in chopped kale and simmer for 5 minutes. Add heavy cream and red pepper flakes.
6. Serve: Ladle into bowls and top with Parmesan.

Serving Suggestions

Pair your Tuscan Sausage and Kale Soup with crusty bread or garlic focaccia. A crisp green salad or roasted vegetables also complement the creamy broth beautifully. For drinks, try a light Pinot Grigio or sparkling water with lemon.

Quick Tips or Variations

• Add white beans for extra protein and fiber.
• Substitute sweet potatoes for a hint of sweetness.
• Use half-and-half instead of cream for a lighter version.

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FAQs

1. Can I use a different type of sausage?
Yes! You can substitute Italian sausage with chicken, turkey, or plant-based sausage. Each brings its own unique flavor.

2. Do I have to use kale?
No, spinach or Swiss chard make excellent alternatives. Add them near the end since they wilt quickly.

3. Can I use frozen kale?
Absolutely. Thaw and drain before adding it to the soup. It works just as well as fresh.

4. How long will the soup last in the fridge?
Stored in an airtight container, it keeps well for up to 4 days. Reheat gently on the stove for best texture.

Conclusion

This Tuscan Sausage and Kale Soup is hearty, easy, and full of flavor. Whether for a family meal or cozy night in, it’s sure to become a staple in your kitchen. Enjoy the comforting balance of savory sausage, creamy broth, and earthy greens in every spoonful.

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