Valentine appetizers savory bring balance to a table full of sweets. I reach for warm, cheesy bites when I want something comforting and familiar. These stuffed mushrooms deliver rich flavor in a small package, perfect for sharing and easy to serve at any Valentine gathering.
Why You’ll Love This Recipe
- Bold savory flavor
- Perfect finger food size
- Bakes quickly
- Easy to prep ahead
- Fits casual or dressy parties
Preparation and Cooking Time
- Prep: 15 minutes
- Cook: 20 minutes
- Total: 35 minutes
Ingredients
- 20 button mushrooms, stems removed
- 1 tbsp olive oil
- 1 cup fresh spinach, finely chopped
- ½ cup cream cheese, softened
- ¼ cup grated Parmesan
- 1 clove garlic, minced
- Salt and black pepper to taste
- Optional swap: use feta instead of Parmesan
Step-by-Step Instructions
- Preheat oven to 375°F. Line a baking sheet.
- Brush mushroom caps lightly with olive oil.
- Sauté spinach and garlic until wilted.
- Mix spinach with cream cheese and Parmesan.
- Spoon filling into mushroom caps.
- Bake until mushrooms soften and tops turn golden.
- Serve Valentine appetizers savory and warm.
Serving Suggestions
Serve with toothpicks for easy grabbing. Pair with sparkling water or red grape juice. Arrange mushrooms in a heart pattern on a platter for a festive look.
Quick Tips or Variations
- Add chopped olives for depth.
- Use baby portobellos for larger bites.
- Prep filling one day ahead and chill.
FAQs
What are the best savory Valentine appetizers?
Warm bites with cheese or vegetables work well.
What savory finger foods work well for Valentine’s Day?
Stuffed mushrooms and skewers keep hands clean.
What easy savory appetizers can I make for a Valentine party?
Oven-baked bites save time and effort.
Are there make-ahead savory Valentine appetizers?
Yes. Prep fillings early and bake before serving.
Conclusion
Valentine appetizers savory bring comfort and balance to any celebration. These stuffed mushrooms offer warmth, flavor, and an easy way to share something special.
Print
Valentine Appetizers Savory: Mini Spinach and Cheese Stuffed Mushrooms
- Total Time: 35 minutes
- Yield: 20 pieces 1x
- Diet: Vegetarian
Description
Mini mushrooms stuffed with spinach and cheese for savory Valentine appetizers.
Ingredients
20 button mushrooms
1 tbsp olive oil
1 cup spinach
½ cup cream cheese
¼ cup Parmesan
1 clove garlic
Salt
Pepper
Instructions
1. Preheat oven
2. Prepare mushrooms
3. Cook spinach
4. Mix filling
5. Stuff caps
6. Bake until golden
Notes
Serve warm for best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 mushrooms
- Calories: 130
- Fat: 9g
- Carbohydrates: 5g
- Protein: 6g




