Description
Heart-shaped Valentine’s cake pops made with cake crumbs and chocolate coating.
Ingredients
Scale
1 baked cake
¾ cup frosting
12 oz candy melts
Lollipop sticks
Heart sprinkles
Instructions
1. Crumble cake
2. Mix with frosting
3. Shape into hearts
4. Chill shapes
5. Insert sticks
6. Dip and decorate
Notes
Chill heart shapes well before dipping
- Prep Time: 30 minutes
- Cook Time: 30 minutes
