Valentine’s Day sugar cookie cups combine buttery sugar cookie dough with a sweet center that fits perfectly into a festive dessert spread. This Valentine’s Day sugar cookie cups recipe keeps the process simple while creating treats that look special and feel fun to serve.
Why You’ll Love This Recipe
- Soft cookie texture with crisp edges
- Perfect size for individual treats
- Easy shaping using a muffin pan
- Custom toppings for Valentine’s Day
- Great for parties and gifting
Preparation and Cooking Time
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
Ingredients
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1½ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- Frosting, ganache, or candy filling
- Valentine sprinkles (optional)
Swap frosting with chocolate or fruit filling if preferred.
Step-by-Step Instructions
- Preheat the oven to 350°F and grease a muffin pan.
- Cream butter and sugar until smooth.
- Mix in egg and vanilla extract.
- Stir flour, baking powder, and salt into the dough.
- Roll dough into balls and press into muffin cups.
- Bake sugar cookie cups for 12 minutes until set.
- Press centers gently while warm to form cups.
- Cool completely, then fill Valentine’s Day sugar cookie cups.
Serving Suggestions
Serve Valentine’s Day sugar cookie cups on a platter or tiered stand. Pair with milk, tea, or hot cocoa for a festive dessert table.
Quick Tips or Variations
- Press centers gently to avoid cracking.
- Use silicone muffin liners for easy release.
- Add filling just before serving for best texture.
FAQs
How do you make Valentine’s Day sugar cookie cups?
You bake sugar cookie dough in a muffin pan and press the center to form a cup.
What pan works best for sugar cookie cups?
A standard muffin pan works best for even baking.
How do you keep sugar cookie cups from sticking?
You grease the pan well or use silicone liners.
Can you make Valentine’s Day sugar cookie cups ahead of time?
You can bake the cups one day ahead and fill them later.
Conclusion
Valentine’s Day sugar cookie cups bring charm and sweetness to any celebration. This recipe keeps baking simple while delivering treats that look festive and inviting.
Print
Valentine’s Day Sugar Cookie Cups Recipe
- Total Time: 32 minutes
Description
Valentine’s Day sugar cookie cups baked soft and filled with sweet toppings.
Ingredients
½ cup butter
¾ cup sugar
1 egg
1 tsp vanilla
1½ cups flour
½ tsp baking powder
¼ tsp salt
Filling of choice
Instructions
1. Cream butter and sugar
2. Add egg and vanilla
3. Mix in dry ingredients
4. Press dough into pan
5. Bake
6. Form cups
7. Cool and fill
Notes
Press centers while cookies are warm
- Prep Time: 20 minutes
- Cook Time: 12 minutes





