How do you make the best vegan chicken noodle soup recipe?

The best vegan chicken noodle soup recipe starts with simple ingredients and patient simmering. Use onions, garlic, carrots, and celery as your base, then layer in vegan chicken broth and herbs like thyme and basil for depth. Adding a good vegan protein like seitan or chickpeas creates a texture close to the traditional chicken noodle soup recipe you grew up with. The secret is to simmer the broth long enough for all those comforting flavors to blend beautifully.

What makes vegan soup creamy without dairy?

To make a creamy vegan noodle soup recipe without any dairy, try stirring in cashew cream, blended white beans, or a splash of coconut milk. These ingredients give your vegan chicken noodle soup a rich, velvety texture while keeping it completely plant-based. You can also use nutritional yeast to add a subtle, savory “cheesy” note that enhances the overall flavor.

What seasonings taste best in vegetarian chicken noodle soup?

For a flavorful vegetarian chicken noodle soup , use a blend of dried basil, thyme, bay leaf, black pepper, and a pinch of turmeric for color. If you want an extra punch of savory flavor, a small spoonful of miso paste or nutritional yeast gives your broth an umami depth that makes this soup irresistibly cozy.

How do I store vegan soup recipes safely?

To store vegan soup recipes properly, always separate the noodles from the broth. The soup base can stay in the refrigerator for 3–4 days in an airtight container. When freezing, let the soup cool completely before placing it in freezer-safe containers without noodles. It will keep up to 3 months. When reheating, cook fresh pasta and add it to each bowl before serving for the best texture.

Vegan Chicken Noodle Soup Recipe: The Ultimate Cozy 30-Minute Comfort Delight

Name: Vegan Chicken Noodle Soup: The Ultimate Cozy 30-Minute Comfort Feast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 large onion, chopped; 4 garlic cloves, minced; 3 celery stalks, sliced; 3 medium carrots, peeled and sliced; 8 cups vegan chicken broth or vegetable broth; 2 cups vegan chicken pieces (Tofurky, seitan, or chickpeas); 1 tsp dried basil; 1/2 tsp dried thyme; 12 oz egg-free pasta; Salt and pepper, to taste; Fresh parsley, for garnish

Description

A cozy and nourishing vegan chicken noodle soup made in 30 minutes. Perfectly seasoned with herbs, tender noodles, and plant-based protein for a comforting, dairy-free, and delicious meal.

Ingredients

Scale

2 tbsp olive oil

1 large onion, chopped

4 garlic cloves, minced

3 celery stalks, sliced

3 medium carrots, sliced

8 cups vegan chicken broth

2 cups vegan chicken pieces (Tofurky, seitan, or chickpeas)

1 tsp dried basil

½ tsp dried thyme

12 oz egg-free pasta

Salt and pepper to taste

Fresh parsley for garnish

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Instructions

1. Heat olive oil in a large pot over medium heat. Add onion, garlic, and celery; sauté for 5 minutes.

2. Add carrots, vegan chicken, broth, basil, and thyme. Bring to a boil; reduce to simmer for 10 minutes.

3. Cook noodles separately 1 minute less than package instructions. Drain and set aside.

4. Taste and adjust seasoning with salt and pepper.

5. Serve hot with noodles and parsley on top.

Notes

For best results, store noodles separately from broth.

Use Tofurky Chik’n or seitan for the best texture.

Freeze soup without pasta for up to 3 months.

Prep Time: P0DT0H10M
Cook Time: P0DT0H20M
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 208
Sugar: 4g
Sodium: 902mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 2g
Protein: 11g
Cholesterol: 0mg

Description

Ingredients

Instructions

Notes

Nutrition

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