Description
Vegan heart shaped Valentine’s cake made without eggs or dairy.
Ingredients
Flour
Baking powder
Baking soda
Salt
Sugar
Oil
Apple cider vinegar
Vanilla
Almond milk
Vegan butter
Powdered sugar
Instructions
1. Mix batter
2. Bake cakes
3. Cool completely
4. Shape heart
5. Make frosting
6. Decorate
Notes
Let cakes cool fully before cutting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
