There’s nothing quite like a steaming bowl of Vegetable Beef Soup simmering on the stove. The aroma of tender beef mingling with colorful vegetables fills the kitchen with warmth and comfort. This simple, wholesome recipe uses everyday ingredients but delivers rich, soul-satisfying flavor perfect for family dinners or easy lunches all week long.

Why You’ll Love This Recipe

• Made with affordable, everyday ingredients.
• Freezer-friendly for quick meals later.
• Deep, rich broth and tender beef chunks.
• Perfect balance of savory and hearty flavors.
• Ideal for cozy nights or meal prep lunches.

Preparation and Cooking Time

Prep Time	Cook Time	Total Time
15 mins	1 hr 15 mins	1 hr 30 mins

Ingredients

• 1 lb beef stew meat, cut into bite-size pieces
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 2 cups water
• 3 medium carrots, sliced
• 2 potatoes, cubed
• 1 cup green beans, trimmed and cut
• 1 cup corn kernels (fresh or frozen)
• 1 can (14 oz) diced tomatoes
• 1 tsp salt (to taste)
• ½ tsp black pepper
• 1 tsp dried thyme or Italian seasoning

Optional Swaps:
Use ground beef for a quicker version, or swap potatoes with barley for a rustic twist.

Step-by-Step Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add beef and brown on all sides, about 5 minutes.
3. Stir in onion and garlic; cook until fragrant.
4. Pour in beef broth and water, scraping up brown bits.
5. Add carrots, potatoes, tomatoes, and seasonings.
6. Bring to a boil, then reduce heat and simmer for 1 hour.
7. Add green beans and corn; cook 10 more minutes.
8. Adjust salt and pepper to taste. Serve warm.

Serving Suggestions

Serve your Vegetable Beef Soup with crusty bread, cornbread muffins, or a simple green salad. Pair it with iced tea or a light red wine for a cozy dinner.

Quick Tips or Variations

• Add a splash of Worcestershire sauce for depth.
• Use leftover roast beef to cut prep time.
• Add barley or pasta for extra heartiness.

FAQs

1. How long will vegetable beef soup keep in the fridge?
Stored in an airtight container, it lasts up to 4 days. Reheat gently on the stove or in the microwave.

2. What’s the secret to a flavorful beef soup?
Brown the beef well before adding liquid, and simmer low and slow. It builds a rich, savory base.

3. What all goes in vegetable beef soup?
Beef, broth, tomatoes, carrots, potatoes, beans, and corn are the basics. Feel free to toss in your favorite vegetables.

4. Why does my vegetable beef soup taste bland?
It might need more salt or acid. Try a splash of Worcestershire sauce, soy sauce, or a squeeze of lemon.

Conclusion

This Vegetable Beef Soup is simple, filling, and full of love the kind of recipe that brings comfort with every bite. Whether it’s a weeknight meal or a Sunday favorite, this bowl of goodness will warm you from the inside out.