Description
Creamy, sweet, and slightly tart, this White Chocolate Raspberry Bark is the perfect quick treat for holidays or gifting.
Ingredients
Scale
12 oz white chocolate
1/2 cup freeze-dried raspberries
1 tsp coconut oil (optional)
Pinch of salt
Instructions
1. Melt chocolate with coconut oil.
2. Line baking sheet with parchment.
3. Spread melted chocolate evenly.
4. Top with raspberries.
5. Chill for 30 minutes.
6. Break and serve.
Notes
Store in airtight container.
Lasts 2 weeks at room temp or 3 weeks refrigerated.
