Description
Zucchini and Sausage Sheet Pan Dinner that roasts juicy and tender with bold flavor.
Ingredients
Scale
1 pound smoked sausage, sliced
3 medium zucchini, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1/2 red onion, sliced
2 tablespoons olive oil
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
Instructions
1. Preheat oven to 425°F and line sheet pan.
2. Add sausage and vegetables to pan.
3. Drizzle olive oil.
4. Sprinkle seasonings.
5. Toss to coat evenly.
6. Spread in single layer.
7. Roast 20-25 minutes until browned and tender.
Notes
Roast in single layer.
Store leftovers up to 3 days.
Reheat in oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
