Description
Indulge in a rich, comforting, and velvety broccoli cheddar soup that comes together in just 20 minutes. This efficient, one-pot meal features fresh, finely chopped broccoli florets and high-quality sharp aged cheddar, creating a restaurant-quality texture without the long simmer. Perfectly balanced with savory aromatics, this nutritious and flavorful recipe is the ideal solution for hectic weeknights when you need a wholesome dinner without the cleanup.
Ingredients
4 cups fresh broccoli, cut into very small florets
2 cups sharp cheddar cheese, freshly grated
3 cups low-sodium vegetable broth
1 cup heavy cream
3 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
Instructions
Melt butter in a large heavy-bottomed pot over medium heat.
Whisk in flour to form a smooth roux and cook for 2 minutes.
Slowly pour in vegetable broth while whisking constantly to prevent lumps.
Add the finely chopped broccoli, garlic powder, and onion powder.
Simmer for 8 minutes until broccoli is tender.
Lower heat and stir in the heavy cream and grated cheddar cheese until smooth and fully melted.
Notes
Always grate your own cheese from a block for the best melting consistency. If you prefer a smoother soup, you can use an immersion blender briefly before adding the cheese. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5
- Cook Time: 15
- Category: Soups
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 14g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
