Hi, I’m Laura Jennings!
Hi, I’m Laura Jennings, a 38-year-old home cook from Asheville, North Carolina. Between running errands and managing a full house, dinner time often feels chaotic. Years ago, I used to end up with dry, rubbery meat whenever I tried cooking poultry in a hurry. Everything changed when I mastered this simple slow cooker method. Now, I rely on this dish every single week for effortless meal planning. It saves my busy weeknights, and my family requests it constantly!
Why You’ll Love This Recipe
- Requires under ten minutes of prep time
- Produces moist, tender poultry every single time
- Fits keto, low-carb, and gluten-free dietary needs
- Works perfectly for weekly meal prep
- Uses simple pantry staples you already own
Preparation and Cooking Time
- Prep time: 10 minutes
- Cook time: 240 minutes
- Total time: 250 minutes
Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup low-sodium chicken broth
- 1 tbsp olive oil (optional)
Swaps: Swap chicken broth for vegetable broth or Italian dressing for extra tang.
Step-by-Step Instructions
- Grease the bottom of your slow cooker insert with olive oil or cooking spray.
- Mix garlic powder, onion powder, oregano, paprika, salt, and black pepper in a small bowl.
- Season both sides of the poultry evenly with the spice blend.
- Place the seasoned meat in a single layer inside the cooker.
- Pour the chicken broth around the sides of the meat, avoiding washing off the spices.
- Cover and cook on LOW for 3 to 4 hours or HIGH for 2 hours until the internal temperature reaches 165°F.
- Remove the meat to shred with two forks or slice directly for this easy crockpot chicken breast recipe.
Serving Suggestions
Serve this juicy poultry over brown rice, roasted vegetables, or a fresh green salad. You can also toss the shredded meat into tacos, warm tortillas, or BBQ sandwiches for a fast meal.
Quick Tips or Variations
- BBQ Style: Replace chicken broth with 1 cup of your favorite barbecue sauce.
- Fiesta Style: Add 1/2 cup of salsa and a packet of taco seasoning instead of dry herbs.
Frequently Asked Questions
Can you put raw chicken breasts in a slow cooker?
Yes, you can safely place raw poultry directly into the cooker. Ensure it cooks completely until reaching an internal temperature of 165°F.
What can I do with chicken breast in a slow cooker?
You can shred it for tacos, slice it for meal prep bowls, or mix it into casseroles, soups, and sandwiches.
Should you brown chicken breast before putting in a slow cooker?
Browning is not necessary for this dish. Placing the meat directly into the cooker saves time and still keeps it tender.
How long does it take for chicken breast to get tender in the crockpot?
It takes 3 to 4 hours on LOW setting or about 2 hours on HIGH setting to become perfectly tender.
Conclusion
Mastering an easy crockpot chicken breast recipe makes weeknight dinners stress-free and delicious. Try this simple dish tonight and enjoy juicy, tender meat with zero hassle!
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Easy Crockpot Chicken Breast Recipe for Busy Weeknights
- Total Time: 250 minutes
- Yield: 4 servings 1x
Description
An easy crockpot chicken breast recipe that delivers juicy, tender meat every single time with minimal prep.
Ingredients
2 lbs boneless skinless chicken breasts
1 tsp garlic powder
1 tsp onion powder
1 tsp dried oregano
1/2 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
1/2 cup low-sodium chicken broth
1 tbsp olive oil
Instructions
1. Grease the bottom of your slow cooker insert with olive oil.
2. Mix garlic powder, onion powder, oregano, paprika, salt, and black pepper.
3. Season both sides of the poultry evenly with the spice blend.
4. Place the seasoned meat in a single layer inside the cooker.
5. Pour the chicken broth around the sides of the meat.
6. Cover and cook on LOW for 240 minutes or HIGH for 120 minutes until reaching 165°F.
7. Remove to shred or slice for this easy crockpot chicken breast recipe.
Notes
Do not overcook on HIGH setting to prevent dry meat. Always check internal temperature with a meat thermometer.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 breast
- Calories: 220
- Sugar: 0g
- Sodium: 380mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 85mg
