Warm fruit desserts bring true comfort to the table. This sweet recipe combines soft juicy fruit with a golden crust for a quick treat.

Hi, I’m Laura Jennings, a 38-year-old home cook from Asheville, North Carolina. Growing up in the mountains, late August meant picking ripe fruit with my family. My grandmother taught me how to turn a simple harvest into warm baked treats. Over the years, I adjusted her recipe to make the topping extra buttery. Now, I share this sweet memory with you.

Why You’ll Love This Recipe:

• Uses quick pantry staples
• Features a sweet juicy filling
• Delivers a golden buttery crust
• Pairs great with vanilla ice cream

Preparation and Cooking Time:

• Prep time: 15 minutes
• Cook time: 45 minutes
• Total time: 60 minutes

Ingredients:

• 4 cups fresh peach slices (or frozen)
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup milk
• 1/2 cup unsalted butter, melted
• 1/2 teaspoon ground cinnamon

Step-by-Step Instructions:

1. Heat your oven to 350°F and pour melted butter into a 9×13 inch baking dish.
2. Whisk flour, sugar, baking powder, and salt in a bowl, then stir in milk until smooth.
3. Pour the batter over the melted butter without stirring.
4. Toss fruit slices with cinnamon and spoon them evenly over the batter.
5. Bake for 45 minutes until the crust turns golden and rises around the fruit.
6. Serve your warm end of summer peach cobbler fresh from the oven.

Serving Suggestions: Serve warm portions with a big scoop of vanilla ice cream or fresh whipped cream.

Quick Tips or Variations:

• Add a splash of vanilla extract to the batter.
• Swap half the fruit for fresh berries to make a mixed fruit bake.

Frequently Asked Questions:

Why is my peach cobbler runny? Peaches release a lot of juice as they bake. If your dessert turns out runny, your fruit was extra ripe or it needs a few extra minutes to rest after baking.

Can I use frozen fruit for this recipe? Yes, you can use frozen fruit. Do not thaw the slices before adding them to the batter, but add 5 extra minutes to your total bake time.

Do I need to peel the fruit first? Peeling is optional. The skins soften completely in the oven, but you can remove them if you prefer a smoother texture.

Does peach cobbler need to be refrigerated? You can keep the baked dish covered at room temperature for up to two days. Store it in the fridge for up to four days.

Baking fresh fruit brings pure warmth to your home. Gather your ingredients and try this end of summer peach cobbler today!

End of Summer Peach Cobbler Recipe

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• Author: Laura Jennings
• Total Time: 60 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

Try this end of summer peach cobbler recipe with juicy peaches and a golden top.

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Ingredients

Scale 1x2x3x

4 cups peach slices

1 cup granulated sugar

1 cup all-purpose flour

2 tsp baking powder

1/4 tsp salt

3/4 cup milk

1/2 cup unsalted butter

1/2 tsp ground cinnamon

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Instructions

1. Heat oven to 350°F and pour melted butter into a 9×13 dish.

2. Whisk flour, sugar, baking powder, salt, and milk into a batter.

3. Pour batter over butter without stirring.

4. Spoon cinnamon peach slices over batter.

5. Bake 45 minutes until golden.

Notes

Serve warm with vanilla ice cream.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 24g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg