Description
Try this end of summer peach cobbler recipe with juicy peaches and a golden top.
Ingredients
Scale
4 cups peach slices
1 cup granulated sugar
1 cup all-purpose flour
2 tsp baking powder
1/4 tsp salt
3/4 cup milk
1/2 cup unsalted butter
1/2 tsp ground cinnamon
Instructions
1. Heat oven to 350°F and pour melted butter into a 9×13 dish.
2. Whisk flour, sugar, baking powder, salt, and milk into a batter.
3. Pour batter over butter without stirring.
4. Spoon cinnamon peach slices over batter.
5. Bake 45 minutes until golden.
Notes
Serve warm with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
