There’s something magical about a simmering slow cooker filling your home with the aroma of comfort. This Crockpot White Chicken Chili Soup is rich, creamy, and gently spiced the kind of meal that hugs you from the inside out. With tender chicken, white beans, green chilies, and a velvety broth, it’s the perfect weeknight winner.

Why You’ll Love This Recipe

• Simple dump-and-go prep.
• Creamy, comforting flavor without heavy cream.
• Protein-packed and filling.
• Family-friendly spice level.
• Freezes and reheats beautifully.

Preparation and Cooking Time

• Prep: 10 minutes
• Cook: 6 hours (on Low)
• Total: 6 hours 10 minutes

Ingredients

• 1½ lbs boneless, skinless chicken breasts (or thighs)
• 2 cans (15 oz) white beans (Great Northern or Cannellini), drained and rinsed
• 1 can (4 oz) diced green chilies
• 1 medium onion, diced
• 3 cups chicken broth
• 1 tsp cumin
• 1 tsp chili powder
• ½ tsp garlic powder
• ½ tsp salt
• ½ tsp pepper
• 4 oz cream cheese, cubed
• ½ cup sour cream
• Optional: chopped cilantro, shredded cheese, lime wedges

Step-by-Step Instructions

1. Add chicken, beans, green chilies, onion, broth, and all seasonings to your slow cooker.
2. Cover and cook on Low for 6 hours or High for 3–4 hours until chicken is tender.
3. Remove chicken, shred it with two forks, then return it to the crockpot.
4. Stir in cream cheese and sour cream. Mix until smooth and creamy.
5. Let it cook for another 15 minutes, then serve warm.

Serving Suggestions

Serve this Crockpot White Chicken Chili Soup with crusty bread, cornbread muffins, or tortilla chips. Add fresh cilantro, shredded cheese, or a squeeze of lime for a bright finish.

Quick Tips or Variations

• Use chicken thighs for a richer flavor.
• Swap white beans for pinto or navy beans if needed.
• Add corn or jalapeños for a spicy twist.

FAQs

Which type of white beans should I use?
Great Northern or Cannellini beans work best — they stay creamy without turning mushy.

Can I use dried beans?
Yes, but soak and cook them first. Dried beans won’t soften properly if added raw to the crockpot.

Can I use chicken thighs instead of breasts?
Absolutely! Thighs stay juicy and flavorful during long cooking times.

Can I use frozen chicken?
Yes, but increase cook time by about 30–45 minutes and ensure it reaches 165°F internally.

Conclusion

This Crockpot White Chicken Chili Soup is a simple, soul-satisfying dinner that turns ordinary ingredients into something extraordinary. Creamy, hearty, and effortless it’s sure to become a family favorite.

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