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Baked Parmesan Ranch Chicken with Crispy Coating

Baked Parmesan Ranch Chicken with Crispy Coating


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  • Author: Laura Jennings
  • Total Time: 60
  • Yield: 4

Description

Golden-baked chicken breasts with a cheesy, ranch-seasoned coating. A crispy, juicy dish that balances savory and herbaceous flavors using parmesan, breadcrumbs, and garlic powder. Perfect for a meaty, satisfying American meal.


Ingredients

Chicken Breasts
Parmesan Cheese
Breadcrumbs
Ranch Seasoning
Olive Oil
Garlic Powder


Instructions

Prepare the Seasoning Mix
Whisk egg whites with 1 tbsp water for eggless option
Coat chicken breasts in egg white mixture, then in seasoning blend, pressing firmly
Preheat oven to 400°F (200°C)
Grease baking dish with 1 tbsp olive oil
Place chicken in dish, brush remaining oil over top, and bake 30-35 minutes
Rest for 5 minutes before serving

Notes

Coating adheres best when pressed firmly
Use coarse breadcrumbs for optimal crunch
Substitute Pecorino for parmesan
cornmeal for breadcrumbs if desired
Ensure ranch seasoning is alcohol-free

  • Prep Time: 25
  • Cook Time: 35
  • Category: Trending
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 450
  • Sugar: 2g
  • Sodium: 1600mg
  • Fat: 28g
  • Saturated Fat: 8g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 65mg