Description
Elevate your weeknight dinner with these elegant, protein-packed chicken breasts stuffed with a vibrant blend of fresh spinach and molten mozzarella cheese. A tangy, rich balsamic reduction drizzled over the top perfectly balances the savory, melted filling. This sophisticated dish is easy to prepare, quick to cook, and guaranteed to impress both family and guests alike.
Ingredients
4 whole chicken breasts, boneless
2 cups fresh spinach, finely chopped
8 oz mozzarella, freshly shredded
1/2 cup aged balsamic vinegar
2 cloves garlic, minced
2 tbsp extra virgin olive oil
Salt and black pepper to taste
1 tsp dried oregano
Instructions
Preheat your oven to 375 degrees Fahrenheit.
Cut a horizontal pocket into each chicken breast using a sharp chef knife.
Mix the shredded mozzarella and chopped spinach in a medium bowl until combined.
Stuff each chicken pocket with the spinach and cheese mixture evenly.
Seal the opening of each breast using two wooden toothpicks.
Season the exterior of the chicken with salt, pepper, and dried oregano.
Sear the chicken breasts in a hot skillet with olive oil for three minutes per side.
Transfer the skillet to the preheated oven for fifteen minutes or until the internal temperature reaches 165 degrees Fahrenheit.
Reduce the balsamic vinegar in a small saucepan over medium heat until it achieves a syrup-like consistency.
Drizzle the thickened glaze over the cooked chicken immediately before serving.
Notes
Ensure the balsamic vinegar is high quality for the best flavor reduction. If using a non-oven safe skillet, transfer the chicken to a baking dish before placing it in the oven. Remember to remove the toothpicks before serving.
- Prep Time: 15
- Cook Time: 25
- Category: Trending
- Method: Stovetop and Oven
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 stuffed breast
- Calories: 385
- Sugar: 8g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 7g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 44g
- Cholesterol: 115mg
