Description
Experience the creamy, indulgent magic of homemade soft-serve made entirely from fruit. This plant-based dessert uses the high pectin content of frozen bananas to achieve a luxurious, velvety texture without any added sugars, dairy, or artificial ingredients. Perfect for a quick, nutritious treat on a hot day, this recipe requires only four simple ingredients and a food processor to transform humble bananas into a gourmet-style frozen confection that fits perfectly within a clean-eating lifestyle.
Ingredients
4 ripe bananas
2 tablespoons almond milk
0.5 teaspoon vanilla extract
1 pinch sea salt
Instructions
Peel the bananas and slice them into uniform half-inch rounds.
Arrange the slices on a parchment-lined baking sheet and freeze for at least three hours.
Place the frozen banana coins into a food processor with an S-blade.
Pulse the fruit until it breaks down into a crumbly texture.
Add the almond milk, vanilla extract, and sea salt.
Process on high speed for two minutes, scraping down the sides as needed, until the mixture reaches a smooth, soft-serve consistency.
Notes
Use bananas with speckled skins for the highest natural sweetness level. You can substitute almond milk with oat milk or coconut milk for a different flavor profile. Best served immediately for ideal texture, but can be refrozen for a firmer scoopable consistency.
- Prep Time: 10
- Category: Trending
- Method: Blending
- Cuisine: Vegan Dessert
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 14g
- Sodium: 10mg
- Fat: 0.5g
- Saturated Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 1.5g
- Cholesterol: 0mg
