Description
A quick, no-cook breakfast combining tangy Greek yogurt, sweet blueberries, and crunchy granola for a balanced, customizable dish. Perfect for health-conscious eaters or busy mornings.
Ingredients
Greek yogurt (non-fat or whole milk)
1 cup
Frozen blueberries
1 cup (thawed or use frozen)
Granola
½ cup
Honey
1 tablespoon
Vanilla extract
¼ teaspoon (optional)
Instructions
Wash fresh blueberries in cold water
Measure ingredients for efficient assembly
Mix vanilla extract with yogurt in a bowl
Fill 8-inch glass with 2 tablespoons granola for base
Layer ¼ cup yogurt mixture evenly on top
Add 3 tablespoons blueberries in curving pattern
Repeat layers in descending order for visual impact
Drizzle ½ tablespoon honey between final layers
Top with granola crumbles using finger for precise placement
Insert plastic knife for decorative element
Chill 10 minutes before serving for flavor integration
Notes
Substitute coconut or almond yogurt for vegan option
Replace honey with maple syrup for plant-based versions
Use homemade or low-sugar commercial granola
Adjust layers to preference
Serve chilled, store in fridge for up to 4 hours
- Prep Time: 15
- Category: Trending
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 10mg
