Description
Tender turkey or beef cocktail sausages glazed in a smoky-sweet non-alcoholic bourbon sauce, balanced with brown sugar and soy sauce. Perfect for appetizers or game day spreads.
Ingredients
Cocktail Sausages (Turkey/Beef)
2 tablespoons Bourbon Extract (Non-Alcoholic)
3 tablespoons Brown Sugar
1/4 cup Gluten-Free Soy Sauce
1 teaspoon Minced Ginger
Kosher Salt to taste
Instructions
In a measuring cup, whisk bourbon extract, brown sugar, soy sauce, and ginger until smooth.
In a large skillet over medium heat, cook sausages for 6-8 minutes, turning occasionally, until browned.
Add the sauce to the skillet, reduce heat to low, and simmer for 4-5 minutes until glaze thickens.
Brush sausages with sauce, garnish with sesame seeds or green onions, and serve.
Notes
Use a cast-iron skillet for better caramelization
Add 1 tablespoon rice vinegar for tangy balance
Sous-vide sausages at 160°F for 1 hour for enhanced juiciness
- Prep Time: 10
- Cook Time: 20
- Category: Trending
- Method: Sear and Simmer
- Cuisine: American, Fusion
Nutrition
- Serving Size: 1 sausage
- Calories: 130
- Sugar: 8g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 2g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 25mg
