Description
An easy, savory mini quiche recipe that makes the ultimate brunch tailgate food.
Ingredients
Scale
1 package refrigerated pie crusts
4 large eggs
1/2 cup heavy cream
1/2 cup shredded cheddar cheese
1/4 cup diced bell peppers
1/4 tsp salt
1/8 tsp black pepper
Instructions
1. Preheat oven to 375°F and grease a mini muffin pan.
2. Cut small circles from pie crust and press into muffin cups.
3. Whisk eggs, heavy cream, salt, and pepper in a bowl.
4. Stir in cheddar cheese and bell peppers.
5. Spoon mixture into pastry cups.
6. Bake 20 minutes until golden and serve this brunch tailgate food warm.
Notes
Wrap in foil to keep warm during transit to the stadium.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 140
- Sugar: 1g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 45mg
