Description
These delicious, budget-friendly hamburger sliders are the perfect solution for feeding a crowd without the hassle of individual patty grilling. By using a clever pull-apart baking method, you achieve perfectly juicy, cheese-stuffed sandwiches that are melt-in-your-mouth tender. Ideal for busy weeknights or school functions, this recipe uses pantry staples to create pub-style quality at home, ensuring every guest gets a warm, satisfying bite without requiring expensive cuts of meat.
Ingredients
1.5 lbs 80/20 lean ground beef
12 count package of potato or white slider buns
6 slices sharp cheddar cheese
2 tablespoons butter, melted
1 tablespoon seasoning blend (salt, pepper, and garlic powder mix)
Instructions
Preheat your oven to 375 degrees Fahrenheit.
Brown the ground beef in a large skillet over medium-high heat until fully cooked.
Drain the excess grease from the pan.
Season the cooked meat with salt, pepper, and garlic powder.
Slice the slider bun slab horizontally into two large halves.
Place the bottom half of the buns into a greased baking dish.
Spread the seasoned cooked ground beef evenly over the bottom bun layer.
Layer the cheddar cheese slices evenly over the beef.
Place the top half of the bun slab over the cheese layer.
Brush the tops of the slider buns with melted butter.
Bake for 10 minutes or until the cheese melts and tops are golden.
Notes
To avoid dry buns, ensure the beef is well-drained before adding it to the bread. You can add extra flavor by mixing in diced onions or a touch of Worcestershire sauce during the browning process. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10
- Cook Time: 15
- Category: Trending
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 3g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 65mg
