Description
Crispy buffalo chicken strips in tangy sauce, wrapped in warm, pliable tortillas for a handheld comfort food feast. Air-fried for less oil, these easy wraps balance spice and moisture perfectly.
Ingredients
1 lb chicken strips (boneless, pre-cut or sliced)
3/4 cup buffalo sauce
4 large tortillas (flour or corn)
2 tbsp mayonnaise
1 tbsp lemon juice
1/4 cup ranch dressing (optional)
Instructions
Line air fryer basket with parchment paper
Place chicken strips in a single layer
Spritz lightly with oil spray for browning
Preheat air fryer to 375°F for 3 minutes
Cook chicken 5 minutes, flip, cook another 5 minutes
Rest chicken for 2 minutes before assembly
Wrap tortillas in microwave-safe plastic
Heat for 20 seconds to soften tortillas
Layer chicken strips on tortillas
Drizzle with buffalo sauce
Optional: add mayonnaise and lemon juice
Roll tightly to secure fillings
Notes
Blot chicken dry to ensure crispiness
Use vegan plant-based buffalo sauce for a meat-free option
Add 1/2 tsp cayenne pepper for extra heat
Avoid overcrowding the air fryer—cook in batches if needed
Skip parchment paper if desired, but oil lightly
Sprinkle shredded lettuce or avocado for added texture
- Prep Time: 10
- Cook Time: 12
- Category: Trending
- Method: Air Frying
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 100mg
