Description
Creamy homemade chicken alfredo with tender pasta and a rich, buttery Parmesan sauce. Ready in 35 minutes!
Ingredients
Scale
2 chicken breasts, sliced thin
8 oz fettuccine pasta
2 tbsp butter
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
2 tbsp olive oil
Salt and black pepper to taste
Parsley for garnish
Instructions
1. Cook pasta and drain.
2. Season and cook chicken until golden.
3. Melt butter and sauté garlic.
4. Add cream and simmer.
5. Stir in Parmesan until smooth.
6. Combine chicken and pasta.
7. Serve warm with parsley.
Notes
Use freshly grated Parmesan for best results.
Reheat gently with a splash of milk.
Add spinach or mushrooms for variety.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Pasta
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 2g
- Sodium: 710mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 165mg
