Description
Chocolate covered strawberry bouquet recipe with easy dipping steps and a beautiful edible arrangement perfect for celebrations.
Ingredients
Scale
20 fresh strawberries
8 oz semi-sweet chocolate chips
4 oz white chocolate chips
1 tbsp coconut oil
sprinkles or nuts
wooden skewers
floral foam
wrapping paper
Instructions
1. Wash and dry strawberries completely
2. Insert skewers into strawberries
3. Melt chocolate chips slowly
4. Dip strawberries into melted chocolate
5. Decorate with sprinkles or drizzle
6. Place on parchment and chill
7. Arrange skewers into floral foam
8. Wrap bouquet and serve
Notes
Dry strawberries well before dipping
Use room temperature berries
Do not overheat chocolate
