Description
Crispy, buttery heart-shaped cookies dipped in smooth chocolate.
Ingredients
Scale
2 ½ cups all-purpose flour
1 cup unsalted butter
¾ cup granulated sugar
1 egg
1 tsp vanilla extract
½ tsp salt
6 oz semi-sweet chocolate chips
Instructions
1. Preheat oven to 350°F.
2. Beat butter and sugar until fluffy.
3. Add egg and vanilla.
4. Stir in flour and salt.
5. Roll and cut into hearts.
6. Bake 8–10 min.
7. Cool, dip in chocolate, decorate.
Notes
Store in airtight container.
Freeze up to 2 months.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
