Description
Moist chocolate cake layered with fresh raspberries and covered in glossy ganache a sweet and tangy treat.
Ingredients
1 ¾ cups all-purpose flour
¾ cup cocoa powder
1 ½ tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup sugar
2 large eggs
1 cup buttermilk
½ cup vegetable oil
1 tsp vanilla extract
1 cup hot coffee
1 ½ cups raspberries
Ganache: 1 cup chocolate chips + ½ cup cream
Instructions
1. Preheat oven to 350°F and grease two 8-inch pans.
2. Mix flour, cocoa, baking powder, soda, and salt.
3. In another bowl, beat eggs, sugar, buttermilk, oil, and vanilla.
4. Combine dry mix with wet, then add hot coffee.
5. Divide into pans; bake 35 minutes.
6. Cool, add raspberries between layers.
7. Top with warm ganache and chill 15 minutes before slicing.
Notes
Use fresh or frozen raspberries. For richer flavor, add a layer of raspberry jam.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 28 g
- Sodium: 150 mg
- Fat: 20 g
- Carbohydrates: 42 g
- Protein: 5 g
