Description
A versatile, protein-rich dish featuring tender chicken breasts poached in a savory broth and finished with bright, fresh lime juice and aromatic cilantro. This simple, healthy preparation creates succulent meat that is perfect for tacos, burrito bowls, or salads, offering a refreshing and clean flavor profile that the whole family will enjoy.
Ingredients
1.5 lbs boneless, skinless chicken breast
2 cups low-sodium chicken broth
1 cup fresh cilantro, finely chopped
0.5 cup fresh lime juice
1 tsp garlic powder
0.5 tsp sea salt
Instructions
Combine chicken breasts, chicken broth, and garlic powder in a large pot.
Simmer over medium heat for 15 to 18 minutes until the internal temperature reaches 165 degrees Fahrenheit.
Remove chicken from the liquid using a slotted spoon.
Place warm chicken in a large mixing bowl and shred using two forks or a hand mixer on low speed.
Pour fresh lime juice and chopped cilantro over the shredded chicken and toss well to combine.
Notes
Use a hand mixer on low speed for quick, uniform shredding. Add the lime juice off the heat to preserve its vibrant, citrus aroma. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 20
- Category: Trending
- Method: Poaching
- Cuisine: Mexican Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 4g
- Saturated Fat: 1g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 38g
- Cholesterol: 110mg
