Description
Try this classic american blueberry pie with a flaky crust and thick berry filling.
Ingredients
Scale
2 pie crusts
6 cups blueberries
3/4 cup granulated sugar
1/4 cup cornstarch
1 tbsp lemon juice
1/2 tsp ground cinnamon
1/4 tsp salt
1 tbsp butter
1 egg
1 tbsp coarse sugar
Instructions
1. Heat oven to 400°F and line dish with bottom crust.
2. Mix berries, sugar, cornstarch, lemon juice, cinnamon, and salt.
3. Fill dish with fruit and add butter pieces.
4. Cover with top crust, seal edges, and cut vents.
5. Brush with egg wash, sprinkle sugar, and bake 50 minutes.
Notes
Cool for 3 hours to let filling thicken before slicing.
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 25mg
