Description
A halal-compliant appetizer featuring creamy deviled egg fillings with a smoky Turkey bacon twist. Chilled egg halves are filled using a piping method and topped with crumbled oven-baked turkey bacon for texture. Serves 6 as elegant single-bite snacks or side dishes.
Ingredients
6 large organic farm-fresh eggs
1/2 cup mayonnaise
4 slices thick-cut smoked turkey bacon
1 tbsp Dijon mustard
1/4 tsp salt
Instructions
Place eggs in a saucepan, cover with cold water by 1 inch
Bring to boil over medium heat, remove from heat, and let sit 10 minutes
Transfer eggs to ice water, gently tap shells, and peel under running water
Cook turkey bacon in oven or skillet until crispy, cool then crumble coarsely
Whisk egg yolks with mayo, mustard, salt, pepper, paprika, and celery seed
Use a piping bag to fill chilled egg white halves with yolk mixture
Top with turkey bacon bits and dust with smoked paprika
Notes
Wait 30 minutes after boiling for optimal yolk firmness
Chilling eggs before piping prevents filling from oozing
Adjust salt level based on pre-seasoned turkey bacon
Crumble bacon roughly for texture contrast
Serve chilled on a decorative platter
- Prep Time: 15
- Cook Time: 10
- Category: Trending
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg
- Calories: 180
- Sugar: 2g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 5g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 350mg
