Description
A heartwarming stew blending tender shredded chicken, creamy sauce, carrots, peas, and starchy dumplings. Served warm, this single-pot soup delivers indulgent comfort with a light, silky texture.
Ingredients
3 cups shredded cooked chicken
1 cup cream
2 medium carrots, diced
2 cups peas (fresh or frozen)
2 dozen dumplings
Instructions
Shred chicken, chop vegetables, and prepare dumplings as per package instructions.
In a large pot, sauté carrots in olive oil until tender.
Add chicken broth, bring to a simmer, then whisk in cream and half the shredded chicken. Cook 10–15 minutes.
Toss in peas and remaining chicken. Heat through over medium heat.
Fold dumplings into the broth, cover, and simmer 12–15 minutes until dough floats.
Adjust seasoning and serve warm.
Notes
Use halal-certified chicken if required.
Room-temperature dumplings prevent tearing during steaming.
Substitute peas with frozen if fresh is unavailable.
Use half-and-half instead of cream for lighter flavor.
- Prep Time: 30
- Cook Time: 75
- Category: Trending
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 2000mg
- Fat: 15g
- Saturated Fat: 8g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
