Description
Golden parmesan-crusted chicken breasts baked to juicy perfection with savory garlic notes. A crispy, cheesy crust seals in moisture for restaurant-quality comfort food in under 45 minutes.
Ingredients
4 (6oz each) chicken breast
1 1/2 cups grated Parmesan cheese
1 cup breadcrumbs
1 tablespoon garlic powder
2 tablespoons olive oil
Instructions
Whisk parmesan, breadcrumbs, and garlic powder in a medium bowl
Season chicken breasts with salt and pepper
Dip each breast into the mixture, pressing firmly to coat both sides
Place on a parchment-lined baking sheet
Preheat oven to 375°F (190°C)
Drizzle 1 tsp olive oil over each breast
Bake for 35 minutes or until internal temperature reaches 165°F
Let rest 5 minutes before slicing
Notes
Use fresh parmesan for better texture and flavor
Press coating firmly for even crust
No panade (wet mixture) needed – dry coating bakes cleanly
Flatten chicken breasts for even cooking
- Prep Time: 10
- Cook Time: 35
- Category: Trending
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 135mg
