Description
Lightly seasoned air-fried zucchini chips offer a guilt-free, crispy snack. With no deep-fried oil, these tender-crisp chips are perfect for summer.
Ingredients
2 medium zucchinis
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon garlic powder (optional)
1/2 teaspoon Italian seasoning (optional)
Instructions
Wash zucchini and pat completely dry with paper towels
Cut into 1/4-inch thick rounds or matchstick strips
Spread slices on a parchment-lined tray in a single layer
Drizzle olive oil, tossing to coat evenly
Sprinkle salt over both sides
Optional: Add garlic powder and Italian seasoning
Preheat air fryer to 380°F for 3 minutes
Arrange zucchini in a single layer in the basket
Air fry 8 minutes, flip, then cook 6-8 more minutes
Shake basket midway through to ensure even browning
Notes
Use a mandoline for uniform thickness
Pat zucchini thoroughly to avoid sogginess
Transfer to a wire rack after cooking to maintain crispiness
Avoid overcrowding the basket for even airflow
- Prep Time: 10
- Cook Time: 20
- Category: Trending
- Method: Air frying
- Cuisine: American
Nutrition
- Serving Size: 1 chip
- Calories: 65
- Sugar: 1g
- Sodium: 575mg
- Fat: 6g
- Saturated Fat: 1.8g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg
