Description
Golden-brown, oven-baked chicken breasts coated in a seasoned parmesan-breadcrumb crust for a crispy, savory dish. Tender inside with a rich, crunchy exterior, perfect for a quick yet elegant meal.
Ingredients
4 boneless, skinless chicken breasts (6–8 oz each)
2 cups grated Parmesan cheese
1 cup breadcrumbs
1 teaspoon garlic powder
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
Instructions
Preheat oven to 400°F (200°C)
In a bowl, mix Parmesan, breadcrumbs, and garlic powder
Pat chicken breasts dry with paper towels
Season both sides with salt and pepper
Press chicken into the parmesan-breadcrumb mixture, coating both sides completely
Place on a parchment-lined baking sheet
Brush tops with olive oil
Bake for 25-30 minutes until golden and crusty (internal temperature 165°F)
Notes
Use freshly grated Parmesan for better texture
Parchment paper ensures easy cleanup
Let rest 5 minutes before serving
- Prep Time: 15
- Cook Time: 25
- Category: Trending
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420
- Sugar: 2g
- Sodium: 1200mg
- Fat: 28g
- Saturated Fat: 10g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 90mg
