Description
A refreshing Italian salad combining crispy halal turkey prosciutto, ripe Roma tomatoes, creamy mozzarella, and fresh basil. Perfect for summer feasts or appetizer platters with a satisfying crunch and creamy-acidic balance.
Ingredients
8–10 thinly sliced halal/turkey prosciutto slices
2 large Roma tomatoes, sliced ¼ inch thick
4 oz fresh mozzarella, cubed
½ cup torn fresh basil leaves
1 tsp extra virgin olive oil
Pinch sea salt
Instructions
Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
Lay prosciutto slices flat on tray. Bake 3-5 minutes until crisp.
Arrange mozzarella cubes and tomato slices on serving platter.
Drizzle olive oil over mozzarella-tomato base. Sprinkle sea salt.
Distribute torn basil leaves evenly. Top with prosciutto pieces, crossing diagonally.
Notes
Use cherry tomatoes for portability. Substitute arugula/baby spinach for basil if unavailable. Partially bake prosciutto 2-3 minutes if prepping ahead.
- Prep Time: 15
- Cook Time: 5
- Category: Trending
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 8g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
