Description
Experience the ultimate hassle-free weeknight dinner with this slow-cooked orange chicken. Juicy chicken breast cubes are infused with a savory, citrus-packed glaze made of orange marmalade, soy sauce, aromatic garlic, and fresh ginger. This set-and-forget recipe yields a restaurant-quality, glossy finish that is both sweet and salty, perfect for serving over steamed rice or fresh steamed vegetables. It is a reliable, balanced, and comforting meal that maintains the moisture of the meat throughout the cooking process.
Ingredients
2 pounds boneless skinless chicken breasts, cubed
1 cup orange marmalade
0.5 cup low-sodium soy sauce
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons cornstarch mixed with cold water to form a slurry
Instructions
Place the cubed chicken breast pieces into the base of the slow cooker.
In a small bowl, whisk together the orange marmalade, soy sauce, minced garlic, and grated ginger until combined.
Pour the citrus sauce over the chicken and stir to coat thoroughly.
Cover and cook on low heat for 4 hours.
Stir in the cornstarch slurry during the final 30 minutes of cooking to thicken the sauce into a glossy glaze.
Notes
Ensure you dice the chicken into uniform one-inch cubes for even cooking. Using low-sodium soy sauce is recommended to better control the salt profile of the glaze. If you prefer a lighter calorie version, swap standard marmalade for a sugar-free alternative. Leftovers store well in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 240
- Category: Trending
- Method: Slow Cooking
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 650mg
- Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 85mg
