Description
A vibrant no-cook salad combining crisp cucumber, creamy avocado, and zesty lime. This Mexican Fusion dish is nutrient-packed, ideal for summer meals, and ready in 25 minutes. Perfect for vegan, vegetarian, or halal diets.
Ingredients
2 medium avocados, ripe and seedless
1 English (hassle-free) cucumber, sliced
3 tablespoons freshly squeezed lime juice
1/4 cup sliced red onion
1/4 cup chopped cilantro
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
Peel and slice cucumber into 1/4-inch rounds. Toss with 1 tablespoon lime juice and salt in a bowl.
Halve and dice avocados, setting aside in a container.
Add red onion to the cucumber mixture. Gently mix in avocado and cilantro.
Season with remaining lime juice, salt, and pepper. Refrigerate for 15 minutes before serving.
Notes
Use ripe mango or kiwi as avocado substitutes. Green beans can replace cucumber for crunch. Cilantro can be omitted or swapped for parsley. Store in fridge for up to 2 hours for best texture.
- Prep Time: 10
- Category: Trending
- Method: No-Cook/Raw
- Cuisine: Mexican Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 4g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
