Description
This rich and creamy sugar-free mousse is the ultimate low-carb indulgence, perfect for satisfying intense chocolate cravings. Using only four quality ingredients, it creates a light, velvety, and cloud-like texture that mimics traditional desserts without the high carbohydrate content. It is a simple, elegant treat that fits perfectly into a ketogenic lifestyle, providing healthy fats while remaining absolutely free of alcohols or restricted ingredients.
Ingredients
1 cup heavy whipping cream (chilled)
3 tablespoons cocoa powder (preferably Dutch-processed)
2 tablespoons erythritol (powdered recommended)
1/8 teaspoon salt
Instructions
Place a medium glass or metal mixing bowl in the freezer for ten minutes to chill before use.
Measure the cold heavy whipping cream, cocoa powder, erythritol, and salt into the chilled bowl.
Using a hand mixer or stand mixer, beat the mixture on medium-high speed.
Continue whipping until stiff peaks form and the mousse holds its shape clearly on the spatula.
Stop mixing immediately once stiff peaks are reached to avoid curdling the cream into butter.
Notes
Keep your heavy cream as cold as possible (below 40°F) to ensure the best Emulsification. Sifting the cocoa powder before adding it to the bowl will help prevent clumps and create a smoother texture. Store leftovers in the refrigerator for up to 24 hours.
- Prep Time: 5
- Category: Trending
- Method: Whipping
- Cuisine: Keto / Low Carb
Nutrition
- Serving Size: 1/2 of recipe
- Calories: 220
- Sugar: 1g
- Sodium: 85mg
- Fat: 22g
- Saturated Fat: 14g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 75mg
