Description
This simple, foolproof snack cake is the perfect solution for busy home bakers. By using pantry staples and a streamlined mixing process, you can achieve a soft, moist texture with a golden, crisp finish. It is an ideal after-dinner treat that requires minimal effort and standard kitchen equipment, making it a reliable favorite for any day of the week.
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
0.5 cup unsalted butter, melted and cooled
2 large eggs, room temperature
1 tsp pure vanilla extract
1.5 tsp baking powder
Instructions
Preheat your oven to 350 degrees Fahrenheit.
Grease an 8-inch square pan with non-stick spray or parchment paper.
Whisk the flour and baking powder together in a medium mixing bowl.
Combine the melted butter and sugar in a separate bowl until smooth.
Add the eggs and vanilla to the butter mixture while whisking constantly.
Fold the dry ingredients into the wet ingredients until just combined.
Pour the batter into your prepared pan and smooth the top surface.
Bake for thirty minutes until a toothpick inserted in the center emerges clean.
Cool the dessert completely on a wire rack before serving.
Notes
Ensure your butter is cooled before mixing to avoid cooking the eggs prematurely. You can substitute brown sugar for a richer, more caramel-like depth. Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 10
- Cook Time: 30
- Category: Trending
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 22g
- Sodium: 140mg
- Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
