Description
This minimalist banana bread recipe is a game-changer for those seeking a quick, moist, and delicious treat using only three pantry staples. By leveraging the natural moisture and sweetness of overripe bananas alongside self-rising flour and sugar, this recipe removes the complexity of traditional baking. Perfect for beginners and busy mornings, this bread offers a deep, caramelized banana flavor with a tender, consistent crumb that satisfies every time.
Ingredients
4 large overripe bananas (heavily spotted)
2 cups self-rising flour
1/2 cup brown sugar
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9×5 inch loaf pan thoroughly with butter or non-stick spray.
Peel the bananas and place them in a large mixing bowl.
Mash the bananas with a fork until they reach a mostly smooth consistency.
Stir the sugar into the banana mash until fully combined.
Sift the self-rising flour into the bowl to ensure a light texture.
Fold the flour into the banana mixture just until no dry streaks remain.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Ensure your bananas are heavily spotted or black for the best natural sweetness and moisture. If using all-purpose flour, you must add 3 teaspoons of baking powder and 1 teaspoon of salt to ensure the loaf rises correctly. For extra texture, you can fold in chopped walnuts or pecans.
- Prep Time: 10
- Cook Time: 50
- Category: Trending
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18g
- Sodium: 280mg
- Fat: 0.5g
- Saturated Fat: 0.1g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
