Description
This easy Crockpot BBQ Pulled Chicken is the ultimate set-and-forget meal for busy families. By using boneless chicken thighs, the meat remains incredibly succulent and moist as it slow-cooks in a perfectly balanced blend of BBQ sauce, apple cider vinegar, and aromatic spices. It is a foolproof, savory dinner option that delivers professional-quality results with minimal effort, making it ideal for quick weeknight meals or large weekend gatherings.
Ingredients
2 lbs boneless skinless chicken thighs
1.5 cups sweet BBQ sauce
2 tbsp apple cider vinegar
1 tbsp brown sugar
1 tsp garlic powder
1 tsp smoked paprika
Instructions
Place the boneless chicken thighs into the basin of your slow cooker.
Whisk the sweet BBQ sauce, apple cider vinegar, brown sugar, garlic powder, and smoked paprika in a separate bowl.
Pour the sauce mixture over the chicken, ensuring each piece is thoroughly coated.
Cover the slow cooker with the lid to lock in moisture.
Cook on the low setting for 6 hours.
Remove the lid and use two forks to shred the chicken directly in the pot.
Stir the shredded meat back into the juices before serving to redistribute the flavors.
Notes
Remove any excess visible fat from the thighs before cooking for a cleaner sauce texture. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Use a digital meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
- Prep Time: 5
- Cook Time: 360
- Category: Trending
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 12g
- Sodium: 580mg
- Fat: 9g
- Saturated Fat: 2.5g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 115mg
