Description
These elegant, rich keto cream cheese bites are the perfect solution for anyone seeking a satisfying, low-carb indulgence. By balancing the luxurious texture of full-fat cream cheese with natural sweetness, this recipe creates a decadent treat that aids in satiation without the blood glucose spike. Simple to prepare and requiring minimal pantry ingredients, this dessert is an essential staple for maintaining a successful keto lifestyle while still enjoying the refined taste of traditional confectionery.
Ingredients
16 oz Full-fat Cream Cheese, room temperature
1/2 cup Powdered Erythritol (or monk fruit blend)
1 tsp Vanilla Extract
1/4 cup Heavy Cream
1 pinch Salt
Instructions
Soften the cream cheese on the counter for 30 minutes.
Measure all dry and wet ingredients accurately.
Combine softened cream cheese and powdered sweetener in a large glass mixing bowl.
Beat the mixture on medium speed until the texture is fluffy and smooth.
Add the vanilla extract and heavy cream, continuing to beat for another two minutes.
Pour the mixture into a lined baking dish or individual silicone molds.
Refrigerate the dessert for at least two hours to firm up.
Slice into squares or remove from molds to serve.
Notes
Always use block cream cheese rather than whipped spreads to maintain the necessary structural integrity. Store in the refrigerator for up to 5 days. For variation, you can fold in sugar-free cocoa powder or lemon zest.
- Prep Time: 10
- Cook Time: 15
- Category: Trending
- Method: No-Bake
- Cuisine: American Keto
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 1g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 12g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 65mg
