Description
Indulge in this rich, decadent, and sugar-free keto mousse that perfectly balances the savory, nutty depth of natural peanut butter with smooth cocoa. This professional-grade dessert is whipped to airy perfection using high-fat ingredients, making it an ideal treat for those adhering to a low-carb ketogenic lifestyle who crave a quick and satisfying sweet fix.
Ingredients
8 oz cream cheese, softened to room temperature
1/2 cup natural smooth unsweetened peanut butter
1/4 cup unsweetened Dutch-process cocoa powder
1 cup cold heavy cream
1/2 cup powdered monk fruit or erythritol
Instructions
Place the softened cream cheese and natural peanut butter into a large mixing bowl.
Beat on medium speed until smooth and uniform.
Add the powdered sweetener and mix until fully incorporated.
In a separate chilled bowl, whip the cold heavy cream until stiff peaks form.
Sift the cocoa powder into the whipped cream and gently whisk to combine.
Carefully fold the cocoa-infused whipped cream into the peanut butter base until combined.
Notes
Ensure the cream cheese is at room temperature to avoid lumps. Use a very cold bowl for the heavy cream to ensure it whips properly into stiff peaks. Store in the refrigerator in an airtight container for up to 3 days.
- Prep Time: 10
- Category: Trending
- Method: Whisking
- Cuisine: Low-Carb American
Nutrition
- Serving Size: 1/4 of total recipe
- Calories: 385
- Sugar: 2g
- Sodium: 180mg
- Fat: 36g
- Saturated Fat: 18g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 85mg
