Description
Easy make-ahead breakfast casserole perfect for Mother’s Day. Prep ahead and bake fresh for a warm, comforting meal.
Ingredients
Scale
8 large eggs
2 cups milk
6 slices bread, cubed
1 cup shredded cheddar cheese
1 cup cooked sausage or ham
1/2 cup diced bell peppers
1/4 cup chopped onions
1 tsp salt
1/2 tsp black pepper
Instructions
1. Grease baking dish
2. Add bread cubes
3. Layer sausage, cheese, veggies
4. Whisk eggs and milk
5. Pour mixture over bread
6. Refrigerate overnight
7. Bake at 350°F for 45 minutes
8. Rest before serving
Notes
Make ahead for best results
Customize with veggies or cheese
Let rest before slicing
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 210mg
