Description
A refreshing, oven-free dessert featuring a graham cracker crust, sweetened condensed milk, and ripe peaches topped with whipped topping. Perfect for hot summer days!
Ingredients
Graham crackers 1 1/2 cups
Unsalted butter 1/3 cup, melted
Sweetened condensed milk 14 oz can
Vanilla extract 1 teaspoon
Canned peaches, drained 2 cups
Whipped topping 16 oz container
Instructions
Pulse graham crackers in food processor until fine crumbles form
Mix graham crumbs with melted butter
Press crumb mixture into pie dish bottom
Stir sweetened condensed milk with vanilla extract
Blend peaches into the sweetened milk mixture
Pour filling into the crust
Freeze dessert for 4+ hours
Top with whipped topping before serving
Notes
Use gluten-free graham crackers if needed
Substitute butter with coconut oil for dairy-free
Use fresh pitted peaches if preferred
Combine with chocolate chips or nuts for extra texture
- Prep Time: 20
- Category: Trending
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 320
- Sugar: 45g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
