Description
A refreshing and vibrant summery platter featuring a creamy basil-infused cream cheese spread, juicy halved grape tomatoes, and a variety of crisp crackers. Ideal for easy entertaining with minimal prep time.
Ingredients
8 oz (225g) cream cheese
1 box crackers
1 pint grape tomatoes
1/4 cup chopped fresh basil
1 lemon, juiced
1 clove garlic
Olive oil, for drizzling
Instructions
Bring the cream cheese to room temperature by leaving it out for about 60 minutes.
Wash and halve the grape tomatoes.
Trim basil leaves from stems and finely chop using a food processor (pulse 4-5 times for even texture).
Mince the garlic clove using the flat side of a knife.
In a bowl, mix the softened cream cheese with chopped basil.
Stir in the lemon juice and minced garlic to the cream cheese mixture.
Season with salt to taste.
Spread the basil-cream cheese mixture evenly onto the crackers.
Top each cracker with a halved grape tomato.
Arrange the finished appetizers on a platter in a circular pattern.
Drizzle olive oil between clusters for visual appeal.
Notes
Choose a full-fat cream cheese for best flavor and texture.
Use gluten-free or seed crackers for dietary preferences.
Ensure basil is fresh and leafy, avoiding discolored leaves.
Use seasonal grape tomatoes for the best taste and texture.
Adjust the amount of lemon juice to balance the cream cheese to personal preference.
- Prep Time: 60
- Category: Trending
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 appetizer
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
