Description
Celebrate the warmth of fall with this incredibly moist and aromatic pumpkin spice loaf. This recipe relies on a perfect balance of pumpkin puree, vegetable oil, and freshly ground cinnamon to create a dense, comforting crumb. It is the perfect accompaniment to a cozy afternoon, whether enjoyed plain or with a light spread. By prioritizing room-temperature ingredients and gentle folding techniques, this loaf achieves a professional structure that is simple to recreate in your own home kitchen.
Ingredients
2 cups all-purpose flour
1 cup pure pumpkin puree
1.5 cups brown sugar, packed
0.5 cup vegetable oil
2 tsp ground cinnamon
1 tsp baking powder
Instructions
Preheat your oven to 350 degrees Fahrenheit and position the rack in the center.
Grease a standard 9×5 loaf pan with non-stick spray or a thin layer of neutral oil.
In a large mixing bowl, whisk together the flour, baking powder, and ground cinnamon.
In a separate container, combine the pumpkin puree, brown sugar, and vegetable oil until the mixture is smooth.
Fold the wet ingredients into the dry mixture until just combined, being careful not to overmix.
Pour the batter into the prepared loaf pan and smooth the top evenly with a spatula.
Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
Cool the loaf in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
Measure flour by spooning it into the measuring cup rather than scooping directly from the bag to avoid over-packing. Whisking the dry ingredients twice ensures even spice distribution. You can substitute the all-purpose flour with a gluten-free 1:1 baking blend if needed.
- Prep Time: 20
- Cook Time: 45
- Category: Trending
- Method: Baking
- Cuisine: American Seasonal
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 22g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 1.5g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
