Description
Filet mignon with red wine reduction made in one pan.
Ingredients
Scale
2 filet mignon steaks
Salt
Black pepper
Olive oil
Butter
Shallot
Red wine
Beef stock
Thyme
Instructions
1. Season steaks
2. Sear steaks
3. Rest steaks
4. Cook shallot
5. Reduce wine
6. Add stock
7. Finish sauce
Notes
Use dry red wine only.
