Description
Indulge in this decadent, velvety chocolate mousse that is perfectly light and airy. Using heavy whipping cream, cocoa powder, and natural monk fruit sweetener, this recipe offers a guilt-free dessert experience. It is simple to prepare, requiring no complex techniques, making it the perfect treat for elegant dinner parties or a quick weeknight craving.
Ingredients
2 cups heavy whipping cream, very cold
1/3 cup unsweetened cocoa powder, sifted
1/4 cup powdered monk fruit sweetener
1 teaspoon pure vanilla extract
Instructions
Place a stainless steel mixing bowl and whisk attachment in the freezer for 15 minutes to chill.
Combine the cold heavy whipping cream, sifted cocoa powder, powdered monk fruit, and vanilla extract in the chilled bowl.
Beat on medium speed until the ingredients are incorporated.
Increase to high speed and beat until stiff, airy peaks form.
Transfer the mousse into ramekins or jars using a silicone spatula.
Refrigerate for at least 30 minutes before serving to ensure the best texture.
Notes
Ensure the heavy cream is kept in the coldest part of your refrigerator until the very last second. Sifting the cocoa powder is crucial to avoid unwanted lumps in your mousse. Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10
- Category: Trending
- Method: Whipping
- Cuisine: French
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 1g
- Sodium: 25mg
- Fat: 22g
- Saturated Fat: 14g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 80mg
