Description
A vibrant, no-cook salsa blending sweet watermelon, spicy jalapeño, zesty lime, and fresh cilantro. Perfect as an appetizer or side dish for summer gatherings.
Ingredients
Scale
4 cups diced watermelon (seedless)
1 medium jalapeño, finely chopped
2 tablespoon lime juice
1 teaspoon salt
1/2 cup chopped cilantro
Instructions
Dice watermelon into 1-inch cubes
Finely chop jalapeño and cilantro
Mix watermelon, jalapeño, and cilantro in a bowl
Add lime juice and salt, toss to combine
Refrigerate for 20-30 minutes before serving
Notes
Chill watermelon cubes in advance for better texture
Remove jalapeño seeds for milder heat
Use fresh lime juice for brightness
Store covered in refrigerator up to 2 hours
- Prep Time: 10
- Category: Trending
- Method: No-cook
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 cup
- Calories: 65
- Sugar: 14g
- Sodium: 1300mg
- Fat: 1g
- Saturated Fat: 0.2g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
