Description
Individual-sized frozen desserts combining tangy lemonade concentrate, creamy cream cheese, and a graham cracker crust. Perfect for summer gatherings or on-the-go sweetness with a balance of tart and sweet flavors.
Ingredients
16 oz lemonade concentrate
16 oz whipped topping
8 oz cream cheese, softened
1 1/2 cups graham crackers
1/4 cup sugar
1 tbsp granulated lemon peel (optional)
Instructions
Pulse graham crackers in a food processor into fine crumbs.
Mix graham cracker crumbs with sugar until sandy.
Press 3 tbsp of the crust mixture into each cup, using a measuring cup to firm.
Beat cream cheese and sugar in a bowl until smooth.
Gradually add whipped topping, mixing on low speed.
Fold in lemonade concentrate and lemon zest. Adjust sweetness if needed.
Spoon filling into crusts, filling 3/4 full.
Freeze for 4 hours until firm.
Store in a sealed container. Thaw for 15 minutes before serving.
Notes
Use dairy-free whipped topping for vegan option. Substitute gluten-free graham crackers if needed. Add fresh lemon zest for extra flavor. Store in freezer for up to 2 weeks.
- Prep Time: 20
- Category: Trending
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 165
- Sugar: 18g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5.5g
- Carbohydrates: 22g
- Fiber: 0.8g
- Protein: 2g
- Cholesterol: 30mg
